Many of foreigners try Japanese ramen noodle when they are in Japan. Maybe they will be at a loss which to choose because there are too many types of Ramen.
If I needed to tell about all the difference of Japanese ramen noodles in their types, maybe it takes much time and very hard to tell correctly. Try them first, this is the best way to know.
In my memory, Ramen noodle was a very standard food when we eat out. When I was a child, that was not top popular food. I have no experience that I waited in a cue in front of Ramen restaurant for a long time. But recently waitingoutside until we take the table is not a special experience. Ten to one, ramen lovers have a lot of waiting experience now.
As a note, maybe it’s one of the choices to visit such a popular ramen restaurant in Japan if you can’t choose one. But of course you will need to wait long. But from my experience, even some restaurants without long waiting lines have good taste often.
Such media as magazines, TVs, and internet are covering a lot of them these days, and curious ramen lovers never fail to visit many of them. After the media show, those restaurants often have long lines.
Without such promotion activity, some of the real popular ramen restaurants always have people waiting outside.
Not only in Tokyo, Osaka, or such big cities, but many small cities have some popular ramen restaurants, which means local ramen shops have their own taste in each area.
In Japan, there are many RAMEN TRAVELERS. They are just tripping from city to city to taste ramen.
For me, it’s a little ridiculous because they spend much transfer charge to taste 500 yen ( about 5 dollar ) ramen in a city. But they answer ” eating ramen is a real reason for the travel, and sightseeing in cities are enjoyable. If there were no ramen there, we would never visit that city. So ramen is a reasonable trigger to start trip !”
Indeed, they love ramen !