Some months ago, a new unique film reached my attention. That was a film making story about a famous Japanese Sushi Chef, called JIRO.
He runs a small sushi restaurant in Ginza, Tokyo, the name of it is Sukiyabashi Jiro. But the Sushi restaurant is always full of sushi lovers who made reservations for dinner some months before the tasting day.
Jiro is renowned not only in Japan but also worldwide. Michelin gave Jiro 3 stars, which means this restaurant is ranked as the top level in the world. In Tokyo there are more than 1000 or maybe much more sushi restaurants, and it’s said Tokyo has 160,000 restaurants approximately. Among them, only 11 restaurants got 3 stars in Tokyo. Jiro is the one out of 11.
He was sometimes picked up as focus of TV program before in Japan. With all he is over 86 years old, his sense of talk was incredibly sharp and he had absolutely strong philosophy in the work of sushi chef. He says he has not yet seen the top of the sushi cooking, what’s more, he says he doesn’t know when he would be able to see the satisfactory taste as the final top level.
In a sense, he might be said to be stubborn. However, that’s really a nature of Japanese chef’s nature.
When the director of the film first came to Jiro, it’s said that Jiro refused it because filming often disturbs his work, and he has no more interest in promoting himself through media. As the time runs, Jiro noticed director’s passionate attitude to get to know the secrets of sushi. After that, gradually Jiro changed his mind and started becoming friends with the director. And with the friendship, the filming finally started.
The film of sushi chef Jiro is finally completed. I’m also a sushi lover. I want to see it somehow.
**a little note: His restaurant is crowded and needs reservation. Also it’s expensive. There are not many menu. Usually when we take our seat, chef starts making sushi after some confirmation for favorites. Then we just eat when he makes for us. This is not usual style in Japan, but this style certainly exists especially when the chef has pride in his cooking.

This topic is totally from my personal taste. It’s not a news topic but my thought about Poland.