RAMEN is becoming famous. It’s original is China. Japan arranged the Chinese taste and completed Japanese style noodle called Ramen. Now Ramen is one of the most popular foods in Japan. The price is low and the taste is good, which means it’s for all the public in Japan.
Ramen already became the local food in each area of Japan. So if you travel, you can probably taste the local style Ramen with local taste.
KOBOSHI is a Ramen from Kitakata City in Fukushima Prefecture. The characteristics of this Ramen is the light taste soup and resilient noodle. Pork is meltingly sweet. Also the price is unbeliebably low. You should simply order ” Ramen”. Then, the soup, Noodle, and Pork are fully ready in the bowl. If you like more pork, you can also order YAKIBUTA Ramen ( Photo is RAMEN, not Yakibuta Ramen )
This restaurat has some chain shops in Tokyo. If you find it in Tokyo, it’s not a bad trial to experience this taste. For us Japanese, taste is really good. And the price is low. This is the Ramen that should be.
As a note, there is one more restaurant name, BANNAI. Koboshi and Bannai are run by the same company, so the taste and menue are all the same. Whichever brand you find, it’s not bad choice to go in and have !
